From Farm to Table to Plate

If you remember my quick post about produce – From Farm to Table – you might be wondering how I use those precious Farm finds, or maybe not. Maybe your culinary genius has already created some scrumptious dishes with the produce you have acquired at your local farm. Whatever the case may be here is what I use my carrots and beets for:

This is a sample lunch that consists of 2 poached eggs with a blob of home made mayo and a ton of vegetables including grated carrot and beet mix with a simple vinaigrette….


I always cook in big batches, so as you can imagine the batch of grated carrots and beets makes its appearance in several dishes in the following days… It did so for this supper dish, this time accompanied by roasted broccoli, green beans and a handful of kale leaves drizzled with my avocado dressing…

This is nothing spectacular but when you “limit” yourself to fresh, natural food items you will realize that there is not much you need to do to your food to make it taste delicious. 

I quickly peeled a bunch of beets and carrots and grated them in my 12 cup food processor – it literally took me 5 minutes. I transferred the grated mix into a large plastic container and put it in the fridge. In the meantime in a smaller food processor I put the following for the dressing:

  •  1/4 cup Avocado Oil or light Olive Oil
  •  1/4 cup Grace Organic Coconut Vinegar (you can use any type of vinegar you have, lemon juice will work as well)
  • 1tsp Yellow Mustard
  • 1tsp Pink Himalayan Salt
  • 5-6 cloves of roasted or fresh Garlic

Process everything on high and transfer into a jar for storing in the fridge. When you are ready to serve your meal scoop out as much of the carrot and beet mix as desired, pour some of your dressing over it and let sit for 5-10 minutes – for the vegetables to absorb some of the dressing goodness – and you are set. This is so simple, yet extremely satisfying. 

You might have noticed that I have been trying to lean towards a fat centric diet lately – that’s because I feel best when fueled with fat as opposed to carbs. It also has to do with the recent reemergence of some startling news about how the sugar industry created false evidence that dietary fat is the bad guy rather than sugar.

In short the sugar industry knew all along that consumption of sugar should be minimal, but they did not want this to come out in public so they paid the equivalent of today’s 50k to some University scientists to fudge the data and point the finger at dietary fat and hence the fat phobia era had began. Since then just about every packaged product started displaying in bold letters “low-fat” or “no fat” making people believe that it is a good choice since everybody “knew” that fat was the enemy and should be avoided. However, nobody really questioned what the food manufacturers replaced the fat with, because let’s face it, if you remove the yummy stuff (aka fat) you end up with food products that taste like cardboard. Nobody was really concerned with this question, because all they knew was that the bad stuff has been removed so whatever remained was OK to eat. But we know now that the replacement – sugar – is far more dangerous to our health than a bit of healthy fat.

The truth of the matter is that when fat is removed it is in 99% of cases replaced with some form of sugar. Today we know that it’s the cane sugar that is responsible for most of the ills of the world, so people in the know – scientists such as Robert Lustig, David Ludwig, Gary Taubes, John Yudkin, Tim Noakes, David Perlmutter  and many others – are trying to teach about the importance of switching from carb-high diet to high-fat diet that is very low in starch in order to live long, healthy lives. Just Google William Banting to find out how it all started.   

So a natural progression for my browsing habits is to seek out information on a Ketogenic WOE – I’ve even joined several Facebook Groups that focus on using fat as fuel and eliminating starchy carbohydrates from ones diet in order to achieve a ketogenic state. I will admit that some of these groups, IMHO do not recognize that calories still matter and people in these groups go overboard with fat consumption which really doesn’t help with attaining the goal of bodily fat loss. Very few and far between actually understand that if you carry a lot of fat on your body your goal should not be to douse every meal in tons of fat, because the excess will still be deposited as body fat regardless of whether or not its consumption is accompanied by carbohydrates – total calories still matter with this dietary approach. Now, there are a couple of groups that promote fat-centric diets but also promote adherence to macro oriented eating and monitoring calorie uptake. However, one of these groups that I really enjoyed visiting also goes the other extreme way where natural foods such as carrots and beets are deemed unacceptable because they contain fructose….

Yes, all vegetables will contain a certain level of fructose (it’s more obvious for fruits) but they are also accompanied by fibre, vitamins and minerals that will make the consumption of such fructose acceptable, at least in my books. However, certain proponents of the Ketogenic Diet shun everything that contains fructose, unless it’s less than 1g per 100g  – if you are interested in exploring the different levels of fructose in fruits and vegetables to see how they compare there is plenty of resources out there. However for me, this is where I draw the line – I consider this way of thinking extreme and therefore dangerous and if carrots and beets are not allowed on any WOE then maybe it’s the wrong way of eating. I understand the concept of banning processed sugary junk from ones diet, but in terms of vegetables there is only one that I consider unworthy of my plate and that’s a potato.  

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Deadman’s Bay Hike fueled by fat

I’m proud to say that I’ve been making a conscious effort to include myself on our weekend’s hikes and this past Sunday I finally figured out a way to not let unaccomplished tasks ruin my enjoyment of the hike. You know the saying “If you want it done, do it yourself”? Not that I ever wait for anybody else do my shit, but when I woke up at 5AM to head out to the gym to get my dose of endorphins prior to the hike it suddenly dawned on me that going to train at the gym will not get my shit done (d’oh) – what will is actually dong it. So I decided to yet again skip the gym (Jeez I have to stop the skipping or I’m going to lose all my muscle mass – JK) and instead get my food ready for the coming week. By the time I was done – at about 8AM – I was in a great spirits and was actually looking forward to some leg exercise on the trail – funny how it works sometimes. 

I was somewhat disappointed when I heard from my partner that we might not go out after all because there doesn’t seem to be much sun outside. Let me elaborate: he has done this trail many times before, so for him to go on any trail he’s visited before the weather must be splendid because it’s an opportunity for photography. With an overcast sky it seemed like pictures might come out only mediocre. So when I heard him say it might not happen, at first I felt bummed out, thinking that now I wouldn’t get any exercise in at all that day. But my mind works in mysterious ways and can quickly switch gears – I immediately started planning all the things that needed my attention and I was quickly off in the land of cookery and blog writing…. That was short lived because within an hour the sky cleared up just enough for us to decide to head out anyway, plus he needed my help with the custodian report. So just like that we decided to go. 

I will admit that I can’t fully take credit for the pictures I’m taking on our outings. Yes, I frame them, I shoot them and I edit them, but when it comes to finding a good shot is not always my own doing. You see, if you are hiking with another person and that person stops to take a picture a natural thing for you to do is to whip out your camera and shoot at the same time… Because otherwise you’re just standing there and waiting like a dummy 😉 So as a result we both end up with similar shots which seems to annoy the initial picture taker. What can I say…




It is our attitude at the beginning of a difficult task which, more than anything else, will affect its successful outcome. ~ William James



I feel like I keep repeating myself, but a picture of a landscape without some interesting clouds is never going to have as much of an effect on the viewer as one with a bit of a wave in the sky. Now, you don’t want a completely covered sky, just a bit of sun peeking through.
We are about to be hit by the remnants of the most recent hurricane Matthew and I am quite worried that the wind might take down all the pretty fall leaves of the trees. It would be a shame because I have just started taking pictures of the fall colours and was hoping for a few more outings…
All I can say is that I didn’t eat it 🙂



I found these bushes quite interesting to shoot – I spent a while trying to capture their colours.   




By this time the sky was so overcast that no matter what I did to edit the picture I was not able to bring any life to the sky 🙁


You might be wondering about the mysterious title of this post, so let me explain as none of my posts would be complete without some food talk. As I have mentioned before I have been running a small experiment on my body – I’m trying to become fat-adapted. In a nutshell it’s a WOE that involves lowering the carbohydrate intake to about 50g total and 30g net. This means that one has to derive energy from fat, so fat intake increases to make up for the missing carbohydrates. This in turn makes the body utilize fat as a source of energy – however the process does not happen overnight and requires a strict adherence to one’s diet. It takes on average about a month for the body to create ketons as a result of reducing the amount of carbohydrates and those ketons are then utilized for running the body. Why am I trying to do all this? Well, it turns out that fat adapted body will burn body fat more efficiently than a body that runs on carbs and don’t we all want to get rid of some jiggle from our frames? 

So, at about 8AM I had a fat hearty breakfast that consisted of 2 eggs, 50g of ground lamb, 120g Keto Buns that I made into a loaf and some low carb veggies: 15g carbs, 25g fat and 33g protein and it looked like this: 

img_20161009_080723332_hdr-01 img_20161009_081530251_hdr-01


The slice you see to your left is not a conventional type of bread. It was made with almond flour, ground flax seed, coconut flour and psyllium husk powder. This makes it a high fat bread that will not raise your insulin levels in response to carbohydrate intake.  


We then went out at about 11AM and hiked close to 10KM. All throughout the hike I did not feel that I needed to stop for a snack in order to keep going. In fact, only after arriving home at about 3PM did I feel like I could eat again. Why I am saying this? Well, like I mentioned above, fat-adapted people are able to utilize the already present source of fuel – body fat. So what that means is that when exerting yourself the body turns to available fuel source instead of making you feel weak – you certainly know the “hitting the wall” feeling when you run out of steam and just have to eat. Well, I did not get that feeling even though I spent a span of 7 hours without food. This is quite liberating if you ask me and on top of that – if this is what’s happening – I’m getting rid of the jiggle without the hunger pangs! I don’t know about you but I’m willing to limit the chew factor if I’m getting two birds killed with one stone :). 


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Picco’s Ridge Path Take 2

For the past couple of years I have been saying that the seasons have officially shifted their positions. It seems that summer only starts in August these days, but as a result it sticks around much longer than it used. So, this past weekend it seemed like a no-brainer that we would head out into the woods – since the weather gods blessed us with some sunshine. May I add that it’s like a religious ritual in our household to compare notes on the weather systems and whenever one of us gets some good news about the upcoming weekend’s weather we share it with the other person with the understanding that something might be happening outdoors. And so it did – Saturday was the day. 

We were planning to come back to Picco’s Ridge Path for a while – it being Randy’s favourite path to hike mostly due to its roughness and high difficulty level. So the verdict was in –  we were going to tackle it again. We parked one car at each end, which meant we were going to hike it one way – that would give us roughly 14.5km. To me, that’s a good hike that requires a better part of the day to be completed – this is probably due to my European origins. Randy tells me that European style of hiking limits how far they can go since they do not attach particular attention to the weight they are carrying, shoes or clothing they are wearing etc – this slows them down greatly making them unable to cover great distances and 14km becomes a full day of walking – think multiple rest periods, slower pace, etc. American style long distance hiking, on the other hand, focuses greatly on weight of pretty much everything hiking related – I’d call it a minimalist approach. Whereas the Europeans will carry everything they feel is necessary to make them feel comfortable while camping (not so much while hiking), Americans are prone to prefer to do without some amenities for the sake of being able to go further. So, you see, even though I carry absolutely nothing on our day hikes and my clothing – including shoes and any layers – are the lightest they can possibly be, my European roots are stronger than that and for now I consider 14km a pretty good hike. Rest assured that I’m working on my endurance daily, so just watch me – I’ll toughen up soon enough. But of course, I digress…

It was a pretty rough start to this hike at about 11:00AM by the time we got the cars situated and ended up at the South Trail End in Portugal Cove. That day I decided to skip the gym visit that I would ordinarily have on a Saturday morning to train legs – I figured that I was going to be using my legs all day long so I might as well preserve my energy for the walking and so I slept in and did not get my dose of endorphins first thing in the morning. That was a mistake, because in consequence all I could think about as we were getting ready for the hike was the fact that this was going to be it – we would hike the remainder of the day and nothing else would get done in the house. You see, I’m not very productive during the week in terms of household duties – I am way too beat out at the end of the workday to do anything after work (after all, my day starts at 3AM) – so the weekend is when I can catch up with stuff. That morning I let this simple thought overtake my mind that I almost ruined the whole experience. Thankfully I didn’t – I had enough sense in me to not take the bailout offer from Randy when he realized something was off – I simply said we were going to do it.

I thought my mood was going to be sour for the duration of the hike but it turned out not to be the case and the moment my feet hit the trail I was good to go – I’ve forgotten all about the household chores! I don’t know if it was the outdoors, the company or the fact that we started the hike at our most recent shakedown spot where we camped out back in late August – maybe it was a combination of all three and the fact that I’m starting to be more accepting of this activity being a part of my life now. I’ll never know, because what’s the point dwelling on figuring out things that finally truly work? Isn’t it better and easier to just enjoy them as they are? I think it is…

Even though this section of the ECT is known to hikers as the most underdeveloped of the entire Trail, it starts off pretty easy with convenient boardwalks and stairs over sudden elevation. Seeing this beautiful boardwalk you might be thinking “what’s the big fuss”, but this only continues for a very short section of the trail and you are soon left with a lot of bog and no conveniences of a typical trail.


You can tell right away that these steps have not gotten much use yet as they are fairly new and a rarity on this trail. You do get an appreciation though for what’s to come in terms of elevation – these were so steep they can seriously do some damage to your quadricep muscles – moreso than the stepper in the gym. Just sayin’ 🙂


I’m not quite convinced that this picture does any justice to the type of climbing that this trail entails, but I am not exaggerating when I say it feels like you are climbing Everest 😉


This was past the “easy” board walk part, it felt like we were on top of one of those mountains – that’s probably because we were, but my ability at orienting myself in my surroundings and then recalling my position later is very limited…. We decided to each try a panorama shot, or rather Randy came up with this idea and I monkey-copied him immediately 🙂 Turns out my camera is pretty darn capable of stitching a decent panorama photo.


We clearly don’t do posed pictures of each other often, unless of course it’s me in the picture (see below) – I am more than willing to put up a little show for a photo shoot 🙂 I was particularly happy about the clouds that decided to make an appearance sometime mid-way. They add so much oomph to the scenery, it’s unbelievable….


Voilà – she’s in her groove.
See, always ready to strike a pose. I feel pretty lucky, though, because there doesn’t seem to be a lot of guys willing to switch gears and focus on the lesser beauty than the outdoors 🙂 Girls, I’m telling you, try this trick with the leg – it’s so bloody slimming! I have thunder thighs but you would not guess that from these pictures!


This part of the trail I remember distinctly because it was so very lush that I spent a good moment trying to get down on my knees to capture it. It was right before the biggest stream on the ECT that does not yet have a bridge over it. It really felt like we were walking through some tropical area of the world or some land of the elves (minus the temperatures in the teens – which for end of September in NL is quite a treat but not for tropics).


I had a most amazing feeling walking through this area! It made me think that if I can become this enamoured with a trail in NL (place that I don’t consider an overly exotic place) I can only imagine what’s to come when we head out of the province and explore other places… This was truly an unexpected feeling that I have not yet shared with my partner…. until now that is 🙂


Of course I got down on my hands and knees more than once on this hike! How could I not? The light was perfect and was hitting these mushrooms so beautifully. I’m not an expert on mushrooms and never will be, I’d probably need somebody to confirm the edibility of Chanterelle mushrooms if I was to pick some, out of fear that I confused them for some other highly poisonous mushroom, even though they are very distinctive and easy to recognize. I’m pretty sure this one would kill me if I ate it, but thankfully I was not planning to, I just found it fetchingly beautiful to shoot 🙂


So, here is the river I was talking about earlier – this section has some shaky logs laid on top for crossing. And here is my shoulder – I’m chomping on some seed crackers and cashews.


And another shot curtesy of Randy trying to depict the strength of the flow.

I’m both saddened and happy to say that this is as far as we have gone on this hike – we turned around here and headed back to the car parked in Portugal Cove. It made me sad because I think I’m slowly catching the hiking bug – the one that makes you push and challenge yourself to see how far your body can take you. It seems that the body can, in fact, go to great distances if you only let it – if you limit it with your mind you will only go so far, but let your mind be limitless and the body will not stop – mind over matter, they say.

What made me happy about this unexpected detour was the realization that my partner has my back at all times. When you realize that your safety and your comfort are far more important than any challenge, adventure or CPH you become truly happy and at peace. For me, this happened at this little, yet quite monumental river where Randy scoped the crossability of the river in two different spots only to come back across and say “This is pretty shaky and the water level is quite high – I’m not risking you falling in a getting soaked. We can go back the way we came.” I didn’t object, because I knew if I was to be stupid stubborn about it this hike could have ended up quite terribly – so without a word I agreed. We will certainly come back when the temperatures allow for some toe dipping (intentional or not)!


img_20161001_135327527_hdr-02You know this post would not be complete without some food talk, so here it is. I decided to take only fat high snacks on this hike as I am actively trying to switch gears nutrition-wise to become a fat burner. I have mentioned this before in my recipe post for these crackers. – so this was the first time I tried getting all my energy predominantly from dietary fat during a hike. Pretty much everything we eat has traces of carbs, unless of course you are eating pure coconut oil. A serving of these seed crackers has 15g of fat, and both protein and carbs are around 7g each – so most of the energy comes from fat. And let me tell you something, you don’t need a lot of these to feel satiated which is both a curse and a blessing. I don’t know about you but I enjoy the act of eating – I think most everyone does, so the fact that volume-wise there is not that much to chew on takes away from this pleasure. However, from the hiker’s perspective this is a blessing because less volume equals less weight on their back and that would make any hiker happy. But this is a topic for a whole new post….

On this hike I had 30g of these Seed Crackers, 30g of another type made out of chia seeds and 1.5oz of cashews, which I only ate because I felt I wanted to chew for a bit longer – yes, I know, the carboholic in me is strong and is dying a slow painful death, but it’s on its way out, I promise.  

For a more in depth look at Picco’s Ridge and White Horse Paths you can have a look at a post written by my better half titled Should I hike Picco’s Ridge and White Horse



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Trail worthy Seed Crackers

I’ve been diligently working on developing trail worthy snack foods that will also fit into the type of foods I am willing to eat and I’m happy to say I’m finding ways of making this a success. I should also add that I have been slowly moving away from deriving my energy from carb sources and turning toward fats for energy – hence you will see more fat oriented recipes in the future. The reason for this is simple – I feel better running on fat rather than carbs. Carbs make me sluggish and make me crave more of them as opposed to making me feel satiated. Fats on the other hand keep me satiated  longer and I don’t get those common stomach pangs that you get a couple of hours after consuming a meal when you fuel yourself with carbs. The thought of being able to go without having to eat for longer periods of time without the discomforts of hunger is quite liberating, if you ask me. Hence these Seed Crackers are very high in fat. 

The idea of making my own Seed Crackers came to me when I spotted this bag at my favourite retail store –img_20160918_091012924_hdr-01 Winners.

Winners is a place where I go for a dose of things I can’t find anywhere else. I usually don’t bother with the Snack Isle and only scope the Spice Shelf of the Food Section –  as I consider the Snack Shelf nothing more than a glorified Candy Isle from the local grocery store. However, on one of my recent visits I found  this bag on the Clearance Shelf and picked it up to see the ingredient list – fully expecting to have to put it down. Often times, I will pick up a product just to see what’s in it and then promptly put it away because I deem it unworthy of my digestive system. 😉 However, this time I had to read the list twice to consider wether I wanted to put it back or purchase it. Have a look… these actually don’t contain anything that is bad strictly speaking – no questionable oils, no added sugars, just various seeds and grains :img_20160918_091028468_hdr-01


So I decided I’d give them a try for the sole purpose of trying to replicate them – because let’s be honest, I will never again find another bag of these at Winners and who wants to pay $4.99 (regular price) a pop for a bag this small? Not me.

I took a serving of those crackers with me on a hike to Cape Spear Path and they were quite good! I would have preferred them to be slightly more salty and maybe have a spicy kick, but overall I did enjoy them. They were very light and quite portable.

So next time I needed some hike food I came up with my own version of these – I call them Spicy Seed Crackers. I have recently made a huge batch of them to be available when hiking happens:

Spicy Seed Crackers
Nutrition Information
  • Serves: 37
  • Serving size: 10g
  • Calories: 182
  • Fat: 14.7
  • Saturated fat: 1.9
  • Unsaturated fat: 7.1
  • Carbohydrates: 7.1
  • Sugar: 0.6
  • Sodium: 198
  • Fiber: 4.2
  • Protein: 7.3
Prep time: 
Cook time: 
Total time: 
Spicy Seed Crackers Recipe Type : Snack Cuisine: Hiking Snacks Author: Angelika Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 37 These are crunchy and crispy little crackers, but what's most important they are quite suitable for taking on long distance hikes 🙂
  • 70g Pumpkin Seeds
  • 80g Chia Seeds
  • 72g Raw Sunflower Seeds
  • 25g Ground Flax Seeds
  • 30g Toasted Sesame Seeds
  • 5g Himalayan Crystal Salt
  • 5g Ground Pepper
  • 5g Garlic Powder
  • 5g Chilli Powder
  • 10g Tumeric
  • 5-6 Cloves of Roasted Garlic
  • 1cup water
  1. Put all dry ingredients in a large bowl and mix well.
  2. Add garlic and water and mix well.
  3. Set aside for 10 minutes for the chia seeds to absorb some of the water.
  4. On a baking sheet lined with some parchment paper spread the mixture evenly from edge to edge. You can use your fingers to do so or a large spoon. Make sure you spread the mixture evenly so that it bakes evenly as well.
  5. Bake at 350 degrees for about 30-40 minutes checking occasionally to make sure it's not burning up on the edges. You can also flip it half way through, but it might be difficult to do if the cracker isn't yet somewhat baked through.
  6. Remove from the oven and crack into pieces. I make them uneven, but you could score the raw mixture before putting in the oven and then crack them at the predetermined score lines for an even looking cracker.

This is a double batch made of the above recipe and I am hoping this amount will last me quite a while – they are very dense calorically so you don’t need a lot to feel satiated – hence my serving size is only 10g.
I have to say I think I really nailed it on the spice department – they are nice and salty and have a bit of a kick and of course plenty of pungent garlic in there.
Such a delight to look at and eat of course.
I decided I don’t care about the even size of these – they are meant to be more artistic, free flowing crackers. Evenness is overrated – just like the harsh, rugged edges of the East Coast Trail, these invite you with their varying forms 🙂



Hope you enjoy making these yourself, as they are so simple even a 5 year old would be able to put them together 🙂 

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We’re getting duped

It boggles my mind how smart marketing can make us believe a food item is a healthy choice. Think about it; simple placement of the product in the store will lead the consumer to believe that it is in fact better than the same type of product that’s placed in an obviously unhealthy section of the store. Think Organic Isle sporting all the KIND type bars versus the Candy Isle with all the Snickers type bars. The obvious thinking from a consumer point of view will be to put Snickers type bars into the unhealthy category and the KIND type bars into a better (maybe healthy) category. But clearly, if you take the time to look at the contents of the KIND type bar you will quickly see that it does not differ that much in the nutritional breakdown from the obviously naughty bar. KIND is higher in fat whereas Snikers has more sugar added. 

KIND 53g* 251 16g 30g 16g 4g
SINCKERS 53g 250 12g 33g 27g 4g

My verdict is that if I was in a dire need of food and all that was available was the choice between supposedly healthy bars and candy bars, I would opt for getting more fat than sugar and pick a KIND type bar to fuel myself. However, I will not be fooled into thinking that there is something inherently good and healthy about a KIND bar. It is for all intents and purposes a candy bar in my books – it has 4 different types of sugar added to it – hence it is a candy bar.


*Please note that the KIND bar is a smaller bar than the Snickers bar in weight, so in order to be accurate in comparing the nutritional value of both I adjusted the weight of the KIND bar to match that of the Snickers bar.  

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Farm to Table


We have all heard complains about the price of produce – it’s been even in the news for crying out loud. The infamous price of cauliflower has been making rounds over and over. Now, granted there are some valid stories about prices of food in the rural areas of the north – I won’t dispute them. However, if you live in the metro area of St. John’s, Newfoundland there is no reason that you should complain about the price of produce, its availability or quality – you just have to know where to find it and not settle for less.

It’s been a tradition of ours to drive up and down Route 60 to visit local farmers to get the best quality of produce at fraction of the cost our local grocery store sells it. May I just add that the local Sobeys and Dominion are proudly sourcing a section of their produce from those same farmers and charging the client sometimes twice the price of what you pay to the farmer. I digress, I will instead show you how farmer’s produce is better than the regular store bought stuff .

There it is, the Butler’s farm located just west of Legion Road on Route 60 – go visit next time you run out of your vegetables and you won’t be disappointed. If you drive down Route 60, you will find many more stands selling their goods.

So let me show you what I bought last weekend from our local farmers and compare it to the regular stuff you would usually get at Dominion and how the prices compare:

Vegetable Farm price Dominion price
Zucchini $2.50 $8.04
Onions $2.00 $2.00
Parsnips $2.00 $3.49
Beets $2.50 $3.99
Carrots $2.50 $2.99

Total Farmer’s price : $11.50
Total Dominion’s price : $20.51

Shopping for these at Dominion you will pay 78% more than at the Farmer’s stand! Some items are comparable, but the total speaks for itself. Even if you take away the most expensive item, which is zucchini, you are still going to pay 38.5% more at Dominion. So, the choice is yours – go in and out of Dominion in 30 minutes flat and pay through the roof, or make a date out of it with your spouse and go visit your local farmers along Route 60. To me the choice is simple: not only am I getting quality, non-certified organic produce from the farmer at a great price, I am also supporting local economy and to top that off I’m spending quality time with a loved one. What could be better than that?

How beautiful are these? Way more beautiful and more nutritious than the GMO stuff your Dominion is selling you!
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Is hiking in the cards for me after all?

Exactly a year ago we were doing some car camping – after coming to the realization that I might not enjoy hiking/backpacking the way my partner does – I gave it one more try by switching gears a bit. He was resolved to the idea that I would never again accompany him on his hikes. It was a sad day, but he tried to accommodate and in an effort to keep some type of activity in common he offered to take me car camping to see if maybe I’d enjoy that better than hiking. I knew this was not something he was devoted to doing full time, but I appreciated the sentiment. So, on Labour Day Weekend of 2015 we went to La Manche Park to enjoy each other’s company. Long story short – I was one miserable creature – I failed yet again. Everything seemed to be an issue for me : the ground under the tent was slanty, it was cold, it rained quite a bit, I was chewing too much gum and that made me bloated… You name it, anything that could bother me, did – and it showed in my demeanour, I was awfully crooked the whole time. It was probably the last time I went out in the woods for any amount of time. I gave up trying because I simply did not enjoy myself and found all sorts of reasons to dislike it – it didn’t help that I was being accommodated in all sorts of ways – I just didn’t have it in me to let myself enjoy it. So I called it quits – that is, until now.    

My partner had organized a backpacking trip to the Outport Trail in Terra Nova National Park for this year’s Labour Day Weekend. I knew a couple of people had signed up and as the day approached I toyed with the idea of joining in as well. Why all of a sudden I’d sign up for a 50km hike, you ask? Well, I’ve been reevaluating everything I knew about myself, my attitude and most importantly I’ve been awfully jealous of all the photos I’ve been seeing my partner bring home after each and every hike! They were simply spectacular – I didn’t realize Newfoundland scenics could be this beautiful! Every sunset and sunrise, every coastal shot made me ache with longing- my inner photographer missed the time of photo taking trips, the joy of seeing a story unfold in front of me as I reviewed pictures I’d taken that day. Taking pictures of your surroundings and then going through the processing phase to arrive at the final product is such a rewarding act. You feel like a creator of sorts.

As the day of the trip approached I expressed the idea of joining in. My partner was a tad surprised (and probably a bit sceptical ) by my sudden interest but instead of dismissing it he embraced it and offered to do a couple of shakedown hikes to prep me and when the departure day came we packed up and left for Terra Nova.

I should mention that the 50km that we were originally planning to do consisted of: 16km to the first campsite in South Broad Cove to stay overnight, the following day we were going to continue for 8km into an area that was officially closed to hikers so it would have involved a lot of bushwhacking to get through the overgrown parts (think: no board walks and having to cross various streams) – the final destination that we were trying to reach was Park Harbour. The same day we’d turn around in Park Harbour to make it back to South Broad Cove to camp again and the following day return to our cars. I will spare you the mystery right now and let you know that I chickened out when we started on the overgrown section of the trail. We crossed couple of small streams and all I could think of was “We’ll have to cross all this again…” – that thought made me uneasy. I felt very shaky every time crossing the streams – the rocks that we were using to help us cross were very slippery and I remembered the last time I slipped and fell into a stream was not very pleasant.  So I pointed it out and just like that we turned around. On the way back we made it as far as Minchin’s Cove – 14km from the trail head – so a little bit back past South Broad Cove. All in all we hiked about  33km during the weekend.


At the start of the hike to South Broad Cove
At the start of the hike to South Broad Cove – this was it – I was going to jump right into a CPH with my two feet. Not a dip, but a full on jump. 


Bikers convention at the trail head of the Outport Trail in Terra Nova National Park
This is right at the trail head – as we were approaching it we were passed by a group of very polite children on their bikes – they announced their arrival to get past us and even thanked us for moving out of the way – this was quite advanced for young children and a very pleasant surprise. Once we arrived at the trail head this is the picture we were greeted with and I came to a realization that it must have been some sort of bikers’ convention at the Outport Trail in Terra Nova National Park that we were not aware of or invited to 🙂


Outport Trail, Terra Nova National Park
Outport Trail, Terra Nova National Park – right before we arrived at our first campsite in South Broad Cove. This is exactly what I had in mind – finding these unsuspecting shots and making them into memory imprints for the future.  My partner would say something like “Wow, it looks like a totally different place!” and I would reply “That’s because it is, my love :)”


South Broad Cove, Outport Trail, Terra Nova National Park
South Broad Cove, Outport Trail, Terra Nova National Park – our tent on the platform in South Broad Cove. I must point out that there were not very many platforms around that campsite and he picked the site with a wooden platform. I didn’t really think much of it then, but now I’m thinking that this was one of many accommodations on this trip – there is no way I was going to have an uncomfortable slanty night on this platform 🙂 I actually managed to sleep very well – regardless of the fact that this area of Newfoundland has a real problem with bears. 


South Broad Cove, Outport Trail, Terra Nova National Park
South Broad Cove, Outport Trail, Terra Nova National Park – these pictures are not very representative of the weather we experienced during this backpacking trip. They give the deceiving impression of wonderful, warm, sunny day – the truth of the matter is that it rained quite a bit on the first couple of days and my feet were constantly wet due mostly to ever so present bogs along the way. I realized that I have a choice to focus on the positive moments rather than the negative ones, so as weather dictated I snapped the pictures every time the rainy clouds dissipated and voilà all you see are the bright, sunny, happy moments. When you decide to focus on the right moments life becomes so much more enjoyable and you no longer feel the cold, wet socks in your hiking shoes 🙂  


South Broad Cove, Outport Trail, Terra Nova National Park
South Broad Cove, Outport Trail, Terra Nova National Park – this is right across from where our tent was pitched on the platform and this is the direction we went the following morning to try to reach Park Harbour. You can see my partner in the background fetching water…


South Broad Cove, Outport Trail, Terra Nova National Park
South Broad Cove, Outport Trail, Terra Nova National Park – it was a slow going fire since all the wood was rather wet from the rain the previous day. We did manage to boil some water for some tetley tea. I should mention that I have gotten converted into a black tea drinker. It was such a treat to be able to have a hot cup of tea in the woods. I actually have forgotten to bring some tea with me (even though my kitchen cabinets are filled up to the brim with all sorts of teas). But we were lucky enough to find some tea from a local Café/Convenience Store located in the Terra Nova Park – graciously provided for free by the Café’s clerk. 


South Broad Cove, Outport Trail, Terra Nova National Park
South Broad Cove, Outport Trail, Terra Nova National Park – this was taken on the way back from the measly attempt to make it as far as Park Harbour. 


Outport Trail, Terra Nova National Park
Outport Trail, Terra Nova National Park – right before reaching South Broad Cove.


Outport Trail, Terra Nova National Park
Outport Trail, Terra Nova National Park – happily catching all the sun flares I could. 


Minchins Cove, Terra Nova National Park
South Broad Cove – clouds make a photo so much more interesting than clear sky – they create so much more detail. So don’t be fooled that you will get the best picture on a clear day. Don’t be afraid of clouds, unless of course they are rain clouds – but even then you’re bound to get bright moments that will create the most spectacular scenic pictures. 


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park – even though I cut the trip short I considered this backpacking trip my best hiking experience due to this little spot. The two of us ended up back at this lovely campsite to stay overnight and then headed  back the next day with a little detour at Mt. Stamford. I felt like I had let down the other backpackers by not wanting to go through overgrown parts of the trail, but I felt awfully rewarded by experiencing this spot in all it’s glory. I have to add that the peacefulness of this place made it so much better to enjoy than the hustle and bustle of city life. There was absolutely no wind to speak of and we got beautiful light both at sunset and sunrise. 


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park – this was on the opposite side of the trail – the water was so still and inviting I was seriously considering a dip. 


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park – I could see myself retiring in a place like this, away from noise of everyday life.


Outport Trail, Terra Nova National Park
Outport Trail, Terra Nova National Park.


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park – cemetery on the other side of the trail. 


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park – this is just beyond the  campsite. I was surprised to see outhouses spread out all over the campsite equipped with everything you need – quite a luxury if you ask me. 


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park – luckily we are both chasers of the light and we understand the importance of catching it just at the right time. In fact when the light comes out and shows the potential of making the most mundane objects appear beautiful we are quite willing to drop everything we are doing in the pursuit of the perfect shot…


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park – these guillotine like objects are actually not for hanging people, even though they might come across as such. That was my first thought when I saw them for the first time – I figured they must be some left over devices from the middle ages or something. They are in fact for hanging bags of food to keep away from the campsite in case a bear stumbles upon it – this way if the food is hanging way up in the air the bear will not get to it very easily. It’s to protect your supply of food, but also to deter bears and other animals from getting too comfortable with people’s presence.  


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park.


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park.


Outport Trail, Terra Nova National Park
Outport Trail, Terra Nova National Park.


Minchins Cove, Terra Nova National Park
Minchins Cove, Terra Nova National Park.

The verdict is in and it’s a positive one – we are already planning the next backpacking adventure and I started reading the Appalachian Trail book my partner tried to get me to read so many times before. 

I’ve learned that – like with anything in life – attitude is everything and it can make you or break you. I learned that if I accept the small discomforts of the trail (like wet feet) I am more likely to come out the other end victorious and ready for the next best thing. Same as taking the picture when the light is right – I simply decided to enjoy the beauty of the trail and the company of a loved one – and I’m glad to say that I found my happy place on the trail. The food was right if not a tad too plentiful, the weight on my back was manageable and my shoes were 100 times better than what I was used to wearing before. Not counting a couple of minor breakdowns along the way and the fact that I made everybody turn around before we reached the end,  I still deem this expedition a success and one of many more to come.  


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Second Chances – Part 2

If you are planing on a day hike all you really need to take with you on the trail are some snacks and you’ll be set. I talked about some options in my first instalment of Second Chances – showing you how you can easily create your own snacks without having to resort to store bought ones that are full of sugar and other unnecessary ingredients (having said that, if you are really strapped for time one healthy alternative in my books would be the LaraBar). However, if your partner is a crazy thru-hiker you might end up having to accompany him (or her) on overnighters to protect him from various predatory “animals” that might show up on the trail ;-). As a result you’ll find yourself in a situation where snack food is not quite enough and you’ll need some cooked meals with you as well.

Normally, healthy nutrition is not an issue for me – I am quite comfortable in the kitchen – a typical meal would contain baked sweet potato wedges, sautéed onions and mushrooms and grilled salmon. As you can see this is a simple meal that is minimally processed – the food is cooked with the use of natural herbs and spices. However, as you can probably gather – if you have any experience hiking and/or backpacking – a meal like that is not suitable for the trail mostly due to its weight and portability. If you are hiking long distances the goal is to try to minimize the weight on your back, so that you can be comfortable and be able to travel far.  So, my challenge with the meals was to come up with something that meets 2 main criteria:

1. Lightweight –  to minimize the weight on my back (or my partner’s back – depending who carries what) as this directly corresponds to the likelihood of my enjoyment of this activity,
2. Nutrition – to make sure I don’t internally resent the activity for eating foods I normally wouldn’t touch with a 10 foot pole – of course, I am exaggerating, but I do want to eat as close to my regular meals as possible to help me succeed in making backpacking enjoyable.

I’m happy to say that I think I have found a solution, but in order for you to understand my dilemma let me show you why I don’t want to settle for a typical, no brainer trail food that many hikers /backpackers take with them.

Typically a backpacker’s meal will contain some type of pasta or rice dish that is light and easy to cook. I can only speak for the thru-hiker I’ve observed so his meals are going to be the examples I give. I’ve seen him buy the Knorr Sidekicks pasta or rice dishes as they are quick to prepare, weigh very little and are calorically dense. At first sight there is nothing wrong with a bit of pasta or rice with some added flavour. But if you are like me you will head straight to the ingredient list which is quite lengthy for a pasta dish. I will highlight in bold the ingredients that are questionable to my digestive system for ease of reading.

1. INGREDIENTS: typical trail meal vs. my option

1042-309698-83237996_Knorr_Sidekicks_CreamyParmesan_124g_3DWheat pasta, natural flavour, salt, corn starch, corn syrup solids, modified milk ingredients, dehydrated parmesan and romano cheeses, sodium phosphate, monosodium glutamate, sunflower oil, maltodextrin, dextrose, garlic powder, dried parsley, disodium guanylate, disodium inosinate, monoglycerides, tocopherol, spices, soy lecithin and sulphites.

As you can see out of 22 ingredients (which is a lot for a pasta dish BTW.) 14 are unnecessary in my books – that’s more than half of the ingredients. I am not going to go into detail of why each of these ingredients should not make it into my pasta meal – I’d rather concentrate on showing  how can get a better meal without them. But just for argument’s sake I will say that if an ingredient’s list contains all types of sugars unnecessary in my savoury meal and if I can’t pronounce an ingredient’s name or don’t recognize it as a food, I don’t want or need to eat it. The entire packet will run anywhere between 400-600 calories with most of them coming from carbs at about 100g-120g.   

So to make this dish more up my alley I was initially going to use a veggie soup mix – while ingredient-wise IMG_20160905_142245902_HDR-01it was a perfect choice, I got stumped by the cooking directions that required simmering for 30 minutes (see bullet number 2 for reasoning behind the unsuitability of such a long cooking time). So I decided to assemble my own pasta dish that was both light and contained only the ingredients I am willing to eat and here is what I came up with:

For my pasta I opted for bean based pasta that you can easily find in specialty stores such as the Bulk Barn, but you could also substitute for flour based pasta if you prefer higher carbohydrate content. Since there is nothing in the pasta other than water and the beans there is very little flavour in it per se – so I decided to create my own flavour packet composed of: spices found my my kitchen (salt, pepper, Mrs Dash) + miso soup mix + dried veggies + mushroom and quinoa cream (pictured below). The last one is a very interesting ingredient that will give my pasta dish some umpf and will thicken it up a bit without adding any chemicals, preservatives or sugars. You can really play around with the flavours though – in my book the sky is the limit.

These are the pasta options I am picking from. The Black Bean Spaghetti as well as the Organic Soybean Spaghetti you see on the left and on the right are both from Explore Asian Authentic Cuisine and they contain nothing but beans and water – you can get them locally at Bulk Barn and a package will run you about $4.50, so a bit more expensive than regular pasta, but keep in mind I will only use them for overnight hikes. What I like about them is that they make a complete meal on their own – they contain high protein (about 20g per serving) so you really don’t need to add any animal protein to it, but if you wish to do so I highly recommend the Rip’n Ready Pouch Tuna as it will also add a nice combination of flavour to your meal . I have added some for more volume and flavour couple of times and one time I just ate the pasta and both times I felt satisfied. The cooking time is very minimal – once you boil your water ( am only using enough water to cover the pasta, not the recommended 8 cups) you will need to simmer the pasta for about 5 minutes stirring it occasionally. The reason I am only using enough to cover the pasta is that I don’t want to have to strain the pasta and I only need enough liquid to help thicken the dish with my flavouring packet. So, this pasta meets with my approval as it’s technically just beans and spices, it is also very light (I use a serving of 50g) and requires minimal cooking time – which both meet the hiker prerequisite.


To flavour my pasta dish I am using spices (duh) found on my spice rack, Tofu Miso Soup Mix and this little gem from GoGo Quinoa which is just a soup mix on its own, but I am using a serving of 20g to add to my pasta. The ingredients in this soup mix are short of spectacular for their simplicity: Organic amaranth flour, organic quinoa flakes, organic white and/or red and/or black quinoa royal grains, chopped mushrooms, mushroom powder, organic quinoa flour, carrots, organic onion, parsley, salt, organic garlic, organic turmeric.

And this is what my meal looks like assembled and prepared on the trail:

The unofficial weight of this complete meal is about 80g which is lighter than the conventional store bought pasta dish from Knorr which can weigh anywhere between 130-150g.


Here is my meal in all its glory. It doesn’t look like much in the picture, but it is actually quite satiating at 314 calories, 41g of carbs, 4g of fat and 29g of protein. Couple of times I’ve added some tuna to it and other times I decided to crumble some of my home made Seed Crackers (recipe coming soon) into it for a bit of a crunch and higher fat. I could not be happier with the outcome of this dish.

Let’s move on to my other cooked meal which is breakfast – it is still a work in progress, but an improvement on the typical instant oatmeal that you see people eat – instant oatmeal such as the Quaker Harvest. The ingredients in these packets are as follows:

32631039001_HHM_FNO_6ct_EngMultigrain blend (whole grain rolled oats, rolled barley, whole grain rolled rye), sugar, chopped dates (dates, dextrose), whole grain rolled wheat, whole flaxseed, brown sugar, roasted pecans (pecans, cottonseed oil), oat hull fibre, oat flour, salt, natural flavours (milk), guar gum, cinnamon, calcium carbonate (thickener).Vitamins and minerals: iron (coated with hydrogenated soybean oil), niacinamide, thiamine mononitrate (vitamin B1), calcium pantothenate, pyridoxine hydrochloride (vitamin B6), folic acid.

The problem in here is high content of sugar in various forms. I know you need energy while preforming physical activity and sugar will give you lots of energy, however with simple sugars it will be short lived – you will experience so called sugar crash. In addition, oats are already a complex carbohydrate that will provide you with the energy you need to push through during your hike or other physical activity, so why would you want to spike your blood sugars unnecessarily high and then crash and crave more sugar? Even my thru-hiker admitted to his breakfast being cloyingly sweet and he has a sweet tooth.  

My first take on breakfast on the trail is a mix of oat bran and quick oats with the addition of protein:

The prepackaged meal weighs about 100g which is something I am working on improving. I was actually pretty annoyed once I found out the weight that I wasn’t able to stay under 100g, but I am already researching ways to improve this. The smaller bag is a mix of 30g of oat bran and 10g of quick oats and the bigger back is my flavour packet that contains 30g of protein powder, 5g unsweetened cocoa powder, 2.5g of cinnamon, 10g of walnuts and 10g dried figs. I decided to separate the 2 components same way as I did with my pasta dish for the feasibility of cooking. I found cooking the oat bran and oats mix separate from the flavour packet made it more efficient at deciding when the meal is thoroughly cooked. What I would like to improve upon in this meal is the use of the protein powder which depending which one you pick, it might have extra unnecessary ingredients. I’ve been looking into the possibility of acquiring powdered yogurt for the protein content in my breakfast, but it was tad too late prior to our Outport trail adventure.


Forgive the post-backpacking picture featuring my breakfast, but it seems that I have forgotten to snap a picture of my breakfast en route,  so I had to make a serving at home – oops. So, if you are wondering if I carried that monstrosity of a bowl on my back the answer is: “Hell no!” 😉 The reason I forgot to snap a picture of my breakfast while backpacking is simple: I was more concerned with inhaling the food and taking advantage of the good light to take pictures 🙂 In any case this is what my breakfast looked like on the trail, minus the bowl. I ended up crumbling a quest bar into this mix – this is the part I would like to improve upon, as well. Quest bars are little devilish creatures that I learned about from the fitness industry. They are not entirely good for you as they are heavily processed but they taste so darn great and I have a weakness for them. They become so melty and gooey in hot oatmeal that I couldn’t resist indulging. But what ends up happening is that the protein content of this meal goes through the roof with a quest bar in it – about 60g and that’s just not necessary and makes you bloated and toot-y 😉 The whole meal with the questbar is worth 573 calories, 64g of carbs, 20g of fat and 54g of protein – pretty darn filling.  

Another issue to consider is the amount of cooking the food requires which directly corresponds to the fuel you’re going to need to carry- and the more fuel you need the more weight you will carry. So when considering the food, you need to keep in mind the duration of cooking. So for example brown rice would be a clear choice for anybody who cares about nutrition (brown better than white for the fibre content). However, I cannot bring brown rice on the trail because it needs a simmering flame for about 20 minutes! So I needed to come up with something much less fuel dependent and maybe even modify the cooking method to use as little fuel as possible. Both my meals required a cup of water to be brought to a boiling point and then for the main meal I had to simmer for about 5 minutes and for my breakfast I had to simmer about 2-3 minutes. So all in all minimal time on the stove. Plus, we alternated between an isobutane-based stove and an alcohol stove to make best use of both fuels. 

You might be thinking that you could eliminate the cooking time on the trail by cooking rice/oats/pasta at home and packing it already cooked. Trust me, I’ve thought of this as well just to be told it’s a good idea in principle but not in application. By cooking a relatively light ingredient such as rice you’d be adding weight to it and that will make your pack heavier. Try it –  weigh a cup of dry rice, cook it as per directions on your bag of rice and weigh it cooked – it will be much heavier because you’ve just added water to it. Backpacking commandment number 1 is to never carry water – it’s heavy – instead you find your water sources on the trail and treat your water. 

And this is how I made sure my hiking experience was a positive one – I made my trail food meet my nutrition goals.

Here is a snapshot of all my meals for a 3 day backpacking trip to the Outport Trail in Terra Nova National Park. Plus 2 Larabars and required coffee.

I do have to add, though, that I had taken too much snack food with me and did not really mathematically determined what exactly I would need to eat during this backpacking trip – the same way I do it at home. The reason for that is my inexperience in hiking long distances. I’ve naturally overestimated the food I would need to consume to keep walking. While at home and preforming my regular activities such as work and gym training I know exactly what my body needs, but I don’t know what it needs to feel good and at highest performance when hiking. So, there were moments when I ate just became the food was there and needed to be eaten, rather than because I needed the nutrients. A lesson for the future – bring only what you need, not what you think you will need. This will minimize both the weight on my back and prevent from an expanding waistline 😉   

Stay tuned for my final word on whether or not hiking is in the cards for me… 

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Second Chances

As I’m sitting down to write this post I’m coming to the conclusion that my blog has become somewhat hike-centric – yet again the topic of this post is hiking – and more precisely why I haven’t yet taken to hiking, even though I’ve had plenty of opportunity to join in. If hike blogging is to continue I might have to change the tag-line in the description of the blog 😉 

The truth of the matter is that I am a whimp when it comes to physical exertion. I tire quickly and then become a whiner with an occasional outburst of “drunken giggles” – It had to be said to give you a true picture of me. I can lift weights all day, but when it comes down to endurance I falter very quickly. Having said that, I should also say that unbeknownst to anybody I’ve been on a quiet mission to change this state of affairs for some time. I’ve been secretly hopping on a bike first thing in the morning before I do my weight training. It’s not much but I have gradually been increasing the duration of my cardio sessions and I have been building up endurance. Now, don’t get me wrong, I realize that 60 minutes on a stationary bike in the gym does not compare to hiking in the woods with weight on your back and the force of nature. I understand that. However, I do believe my bike sessions are helping me to work on my endurance level more-so than not doing any cardiovascular exercise at all.

Why all of a sudden all this interest in hiking? Well, I do like a challenge and I’ve also come to realize how unfit I have become by sticking to weight training only. Training with weights shapes the body, develops muscle that look appealing to the eye, but it does not equal fit, unless one is engaging in another form of exercise… Weights are for the looks, which I don’t think is wrong –  but to be fit you need to do more. I want more, plus hiking will definitely help me to lean out (with proper nutrition that is) and what better way to make my hard earned muscles pop.

If you’ve been reading my blog or social media posts you might have noticed that I have tried to engage in hiking a while back and have failed miserably, so miserably that I have lost my hiking partner who tried to get me on board in the first place! As a result he has had to resort to hiking solo, because after trying the overnight hammock-hike I waved the white flag and finally said “You’re on your own, buddy.” And here I am starting over. So why am I hoping for a different outcome this time? For starters I won’t repeat the same mistakes, but let me tell you why I think I failed the first time…

There were 2 main reasons why I believe it didn’t work out for me the first time around :
1. Comfort level and,
2. Food

1. As I said earlier, I am a whimp and feeling uncomfortable makes for an even bigger whimp. When hiking in the past my biggest mistake was to go into it with a typical hiking pair of shoes. I know now that it was the wrong choice. A typical hiker shoe is bulky, heavy and tight on your foot. Your feet are doing most of the work when walking, so you should take care of them first and foremost. I don’t want to sound like I am an expert, because I am not, but I’ve been observing the shoe choice of a thru hiker at home and I can safely conclude that the less shoe you’re wearing, the better! It needs to be fast drying, so no waterproof material and it needs to be as light as possible. Of course, I’m assuming the grippness of the sole of your hiker is a no brainer. So after some research I’ve been gifted yet another pair, hopefully a successful one.

The pictures don’t really give justice to the uniqueness of this trail-runner. At first sight the shape of this shoe is somewhat uneven – the big toe is protruding way to the side of the shoe. You can read more about the design on the manufacturer’s website. I picked them solely on the basis of comfort.


Gaiter support that unfortunately won’t work so well with the gaiter I’ll be wearing, but it’s nice to see little details that the manufacturer has included.


They came with regular laces, but of course me being a gadget girl I had to swap the laces for these fancy pully things. I fully realize I’m being taken, but the fit and the colour just screamed at me 😉

This weekend is a test for these before I set out on a crazy Outport 50k hike. They had better past the test is all I can say. So far I have worn them at home and they fit perfectly with plenty of room for swelling. They run very low so the mobility of my ankle shouldn’t be an issue. They do have a bit of a lip on the heel which I’m told might be an issue with hooking over branches or tree roots, but I am yet to experience it. The material the shoe is made out of feels very breathable and fast drying. Other than that I wish the colour was darker all around as I know they will not look as pretty as they do in the pictures for very long. Will report once tested. 

2. The second reason why hiking has not stuck with me in the past is the food related. Let me elaborate for those of you who might be confused. If one is to enjoy long distance hiking it is crucial that everything you take is as light as possible. Believe me, I’ve witnessed the joy  in the eyes of a hiker who was able to shave off a couple of ounces from the base weight – it’s unmistakable. And even though most times I roll my eyes when I see the scale coming out of the cupboard, I do realize it’s necessary to put in the effort to make your load light. So, now my shoes are 33% lighter than the pair I was wearing before, but food is not that easy to master. It’s fairly easy if you don’t care what you eat on the trail, but you know that this is not the case with me. I do care what I eat and I see no good in hiking if I am to put junk in my trunk.

In the past I found it exceedingly difficult to stick to my clean diet while hiking. I wanted to eat my regular yummy food while hiking only to realize that it weighs a tonne. When your shoes are heavy and uncomfortable and your pack is too heavy you are bound to be an unhappy hiker and the activity will not stick. You need to enjoy whatever it is that you’re doing. So, I know I can’t bring my regular food on the trail because of the weight – that is not going to change. And I am still not willing to eat whatever is most calorifically dense (read: sugar) regardless of the quality of its ingredients because it might fit the weight criteria – it simply makes no sense to me. A Snickers bar on the trail to me equals a bottle of vodka at an AA meeting – just simply wrong (I can hear all the hikers gasping at my criticism of the Holly Snickers Bar).

On top of that I’ve been told we’ll only be cooking 2 meals on the trail and the rest of the calories will have to come from snacks eaten while walking or on quick stops without pulling out all the cooking gear. So, I will resort to some bars that I deem least processed and containing the least number of ingredients (Lara Bars, Quest Bars and Yup Bars). But one can’t possibly just eat bars all day, so I set out on a quest to make some crackers. They are a work in progress, but my first batch came out rather well. I made the mistake of leaving them out on the counter and they did absorb some moisture and became chewy. Note to self: put next batch in a plastic resealable bag!

These are Spicy Chickpea Flour Crackers that are literally made with chickpea flour, water and spices (anything you might have in your pantry). I mix the batter in a food processor to a very watery consistency and pour it out in batches onto a greased non-stick frying pan, form a thin pancake, flip and then cut into square pieces and lay out on a baking sheet. Pop in the oven at 350F for as long as it takes for them to become crisp. You have to make sure your initial pancake is very thin or else they will not be crispy.


I enjoyed them nonetheless. They did become a little bit bready, so hopefully thinning out the batter on the frying pan and storing them in an air tight bag will prevent them from absorbing moisture.


I am not a picky snacker and I believe that anybody who exerts themselves on a trail would welcome these even past their crispy state 😉


These are another type of cracker I made. I can’t quite take the credit for the recipe, though. I had some almond flour kicking around so I simply googled “almond flour crackers” and right off the bat different versions of these started popping up right, left and centre. I started with the most basic version that can be traced to Elana’s Pantry. It’s a simple enough recipe but the making is somewhat time consuming.


These are the opposite of what most hikers would reach for because it’s predominantly made out of fat (almonds and egg). Most hikers are most interested in having access to carbohydrates, so they would not be interested in a cracker that was mostly fat. However, carbs make me sluggish, so I like to derive my energy from fat. Yes, not everybody realizes that we can run on carbs or fat (never on protein). If you are keto adapted you can quite successfully get energy from fat. I digress of course.


Here is an interesting bit about these: my lovely tester did not take to these right away. He found them bland (look who’s talking 😉 ) and he preferred the Spicy Chickpea Flour Crackers better at first. He said those had a little kick and he enjoyed that. However, once the former became soggy, he changed his tune and said the Almond Flour Crackers were way better. They were crispy and you could actually crack them in half quite easily. They were mild but that’s because I opted for the basic recipe with salt and pepper only, but you could play with different flavours for sure – I found one recipe that called for raisins.


I made the same mistake with those as I did with the Spicy Chickpea Flour Crackers, which was to leave them out on the counter, so they also absorbed some moisture and are no longer snappable 🙁 Lesson learned. I do like them a lot, but I think I might have to modify the recipe because when I run the macro calculator it turned out that because of the high level of fat 10g of these crackers (about 3-4 crackers) were 63 calories and that’s a lot for not much volume to eat.

And there you have it, this is how I am dealing with the food issue – I’m making it as trail friendly (light) and diet friendly (clean) as possible. It’s a work in progress, but I am most positive the second time around hiking will stick. I have a better appreciation of this activity than I did in the past and a different kind of motivation to make it succeed. 

Please stay tuned for the next episode of trail food entry in which I will show you my cooked meals. I have already figured out complete, nutritious meals that are light – therefore suitable for hiking – and I didn’t resort to questionable ingredients. 

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She is on about the food prep again, or is she?

Let me start by saying that if you want something bad enough you will do what needs to be done because anything worth having is worth your effort. Forgive the cliché laden intro, but it’s true that nothing worth having is easy. If you don’t care you will not feel inclined to make the effort. It’s when you care that things will start working out for you.

I think I would not be wrong in saying that we all want good health, we all want to feel good in our bodies, many of us want to look good naked, some of us want to have shredded abs. Whatever your goal you will need to make an effort in the kitchen, because your health, your looks and your well-being all start in the kitchen. 

I’m exhausted today after a pretty much full day of prepping food, but I did it and here is proof: 

This is not even all of the food I cooked today. I also made a dill yogurt dressing for my salads and pancakes for breakfast.

I woke up at 5:30AM, just couldn’t sleep. By 6AM I was brewing my coffee and – as usually is the case on a Sunday – I started contemplating going to the gym or taking a rest day. Somehow, it always makes me feel guilty to take a rest day – I feel like I should be doing more to get my butt in shape. The verdict was that I needed to take a day off for several reasons: 1. I had a pile of things to catch up on and 2. I’ve had quite a leg workout the day before (but more on that in a minute). 

So I had my ritual pancake and coffee with cream and started devising a plan of action for my food prep. I started hauling all the groceries out of the fridge that were purchsed Friday night and quickly realized that the fridge could use a quick scrub. I don’t know about you, but when I open the fridge and it’s clean and tidy I am more likely to stick to my food plan and be on top of my game. When the fridge is tidy I know what’s what and what needs to be used when. That’s just how my brain functions. So I gave it a quick scrub and proceeded to cook the food. Sometime in the middle of my prep it was time to eat again so I whipped up some scrambled eggs and broccoli and then fished off my cooking which brought me to about 3PM.

So, yes, it was a full day of dancing around in the kitchen – I have to say that’s unusually long, though. And yes, at 3PM I was exhausted. But do I regret any of it? No. It’s pouring cats and dogs today, so as far as I’m concerned if I didn’t do my ritual in the kitchen, I would have been sitting on my derrière and probably stuffing my face with crap. Instead, I have a fridge full of cooked food that will take minutes to assemble and a peace of mind that I don’t need to resort to food served in a work cafeteria or have to pop out to Mary Brown’s for lunch.

Now, let me tell you why I think I was so exhausted at 3PM – food prepping is not by definition an activity that raises my heart rate very high. Walking through the woods does, though! The day before some quality time was needed and so I agreed to do a little road trip to Terra Nova National Park to check out the Outport trail.

You know it’s not a good sign when you have to take off your hikers even before setting foot on the trail! I will have to try a lighter pair of trail runners. Yes, this is a first for me to be taking about the weight of my footwear! I will talk you to death about the weight of my food, I own couple of food scales, but you would have never – up until last night – heard me complaining about the weight of my shoes. Well, things change. It turned out this pair is 33% heavier as another pair that I will be trying out the next hike.


This trip was for informational purposes only and the 25k (plus return hike) will happen for some on Labour Day Weekend. I’ve been asked to go, heck I was the first choice, but I am not sure yet if I’m up to it. I will practice before the labour day weekend and see how I feel about it. You might not know this about me, but I am a very poor co-hiker. I do, however have a special motivator – my legs. I have set out to bring my legs’ conditioning up a notch or two and I believe hiking is a great way to get them to where I want them to be. I’m doing a heck of a lot of leg work at the gym, but nothing beats walking in the woods. You get so much more out of it than working out for 1h or 2 at the gym.


Yup, we were on the right track, apparently.


This was a suspension bridge and I didn’t realize it until I stepped on it which made for a pretty rude awakening 😉


And this is the view from the bridge. I forget how beautiful Newfoundland can be and how I enjoy the post-processing of my photos. I don’t necessary like to edit my pictures, especially if I had taken a lot. But these days I no longer use heavy duty PS or Lightroom applications – that’s what turned me off from photography in the first place. I dreaded having to upload my photos and then spend hours editing them. But, today this has become much more user friendly.


And that’s as far as I was willing to walk that day – all in all about 6km wasn’t too shabby for somebody who was expecting to maybe do a total of 2km.


These pictures were taken on the way to the trail.



And here is my food link! You know I have food on my mind when I see cauliflower in this picture 🙂 I couldn’t resist – it screamed cauliflower to me.


And this is what my cauliflower looked like from afar.


What do they say..? What goes down ….


… must come up! Yes, food on my mind at all times. I think this is actually a reference to the result of binge drinking… But you get my drift. I must find some sort of food reference in a hike to be able to include it in my food blog 🙂


And one more “cauliflower” picture for good measure 🙂



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